3 hours
Bedford Village Inn & Restaurant
Starting at USD 348
Wed, 21 Jan, 2026 at 06:00 pm to 09:00 pm (GMT-05:00)
Bedford Village Inn & Restaurant
2 Olde Bedford Way, Bedford, United States
Join us for an unforgettable evening as we explore the refined world of Ferrari-Carano through a curated five-course dinner in our Overlook Room. Each course will be thoughtfully paired with one of Ferrari-Carano’s celebrated wines—showcasing the elegance, richness, and character that have defined this iconic Sonoma estate for over four decades.
We are honored to welcome Rebecka Deike, Senior Winemaker of Red Wines at Ferrari-Carano, who will join us for the evening to personally guide guests through each wine. Her insight, stories, and deep connection to the craft will make this a rare and memorable experience for wine lovers.
Tickets are $135++ per person (tax and gratuity included when checking out) and must be purchased in advance.
FEATURED WINES
Ferrari-Carano Fruili Pinot Grigio IT
Ferrari-Carano Tre Terre Chardonnay
Ferrari-Carano Middleridge Ranch Pinot Noir
Ferrari-Carano Reserve Cabernet Sauvignon
Ferrari-Carano Zinfandel
MENU
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This event will take place in our Overlook Room, which is on the second floor of the Restaurant and is stair accessible only. Make sure to purchase your tickets ahead of time so you don't miss out. Space is limited. 21+ only event.
ABOUT REBECKA DEIKE | SENIOR WINEMAKER, RED WINES
Rebecka joined Ferrari-Carano in 2004 as an Enologist, but it all began at Humboldt State University where Rebecka studied Cellular and Molecular Biology with the plan to become an optometrist. After graduating in 1997 with a Bachelor of Science degree, Rebecka quickly changed her focus to winemaking. In 2000, Rebecka broke into the world of winemaking as an intern at Jordan Vineyards and Winery, and was quickly hired on as a full time lab technician, followed by a promotion to Assistant Enologist.
Following her two years as the Enologist at Ferrari-Carano, Rebecka became the Assistant Winemaker in 2006. Furthering her education in 2012, she completed the University of California Davis Winemaking Certificate Program and was Ferrari-Carano’s Associate Winemaker overseeing the Pinot Grigio and Zinfandel Wine Programs. In early 2014, Rebecka was promoted to Associate Winemaker and in 2021 to Senior Winemaker, where she now oversees Ferrari-Carano’s Red Wines Programs, including the PreVail wines, and the mountain winery production facility in Alexander Valley.
Also check out other Workshops in Bedford, Nonprofit events in Bedford.
Tickets for Ferrari-Carano Wine Dinner | January 21 can be booked here.
| Ticket type | Ticket price |
|---|---|
| Table for 2 Guests ($135++ per guest) | 348 USD |
| Table for 4 Guests ($135++ per guest) | 697 USD |
| Table for 6 Guests ($135++ per guest) | 1,045 USD |